Masahealthy

Food Tech


Pasig, NCR

Minimum Level: Bachelor's Degree
Salary: Negotiable
6 days ago

Masahealthy is a food security company with a vision of a well-nourished nation. We are passionate about improving wellness and productivity, reducing reactive health expenditures and responsible sourcing of food ... More Details

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Integrated Packaging Corporation

Junior Accounting Staff


Caloocan, NCR

Minimum Level: Bachelor's Degree
Salary: Negotiable
1 week ago

Integrated Packaging Corporation is currently looking for a new Junior Accounting Staff to be assigned in Caloocan City.  Candidate must possess the following qualifications:1. Must be a graduate of any four-year ... More Details

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Conti's Specialty Foods Inc.

Maintenance Technician


Taguig, NCR

Minimum Level: Short Course
Salary: 13500
3 months ago

JOB DETAILS: Will performs installation, repair and maintenance of production equipment and facilities (electrical wiring refrigeration and air conditioning equipment, and others). Will ensure that work is in accordance or within ... More Details

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Conti's Specialty Foods Inc.

Production Staff


Taguig, NCR

Minimum Level: High School
Salary: 512/ day
3 months ago

At least High School graduate Experience in food handling and food production is an advantage With basic knowledge in Baking/Cooking Techniques and Methods including Baking/Cooking equipment operation Knowledgeable on GMP and Basic Food ... More Details

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Conti's Specialty Foods Inc.

Jr. Kitchen Assistant


Taguig, NCR

Minimum Level: Short Course
Salary: 13086.25
3 months ago

 Will assist the Kitchen Supervisors in preparing and cooking different food items * Graduate of any 2 or 4  years course preferably BS Food technology, HRM, culinary or any related course/s * ... More Details

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Conti's Specialty Foods Inc.

Jr. Bakeshop Assistant


Taguig, NCR

Minimum Level: Short Course
Salary: 13086.25
3 months ago

Will assist the Bakeshop Supervisors in processing work orders.  * Graduate of Any 4 year course or At least 2nd year college level of any course; preferably food technology, HRM, culinary ... More Details

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